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Set Menu B
Volare Mediterranean Restaurant 01484 860262
Starters
Felafel- Middle-Eastern spiced patties of chickpeas, lemon and coriander served with mint and cucumber yoghurt
Ratatouille stuffed Bell Pepper baked with layers of tomato, béchamel and mozzarella cheese
Spanish Serrano cured ham with fresh chilled melon
Calamare- Deep fried squid rings in batter served with garlic mayonnaise
Greek-style salad with Feta cheese and Olives
Main Courses
Swordfish Catalana-pan fried and served with a drizzle of orange and fennel, barbeque style salsa
Chicken fillets, Greek-style, with Feta cheese, tomato and chilli pepper sauce with fried peppers
Lamb Tagine-Marinated lamb, slow cooked with Mediterranean vegetables, apricots and Moorish spices. Served in a Moroccan cooking pot with herb cous cous
Vegetable Tagine-Mediterranean vegetables with chickpeas, apricots, mushrooms, capers, exotic spices and olives. Served in a Moroccan cooking pot with herb cous cous
Desserts
Homemade Italian Tiramisu
Iced Lemon Brulee
Warm Chocolate Fudge Cake
Cheese Board
£25.00 per person
£5 per person deposit required when booking (non-refundable and non-transferable)