Starters
Tomato and Basil, homemade, Italian-style £3.95
Moules Mariniéres - A French Classic; Fresh native Mussels steamed in cream, garlic, Chardonnay & fresh parsley (New Zealand Greenlip mussels may be used) £6.95 Main course £12.50
Felafel - Middle-Eastern spiced Patties of chickpeas, lemon & coriander served with mint & cucumber yoghurt £5.95 Main Course £9.95
Fresh Melon with Fruit Coulis £3.75
A Spanish Platter of Serrano Ham, Chorizo sausage and Manchego Cheese with home marinated olives £7.95
Baked Bell Pepper stuffed with Italian Bolognaise sauce, layered with Bechamel and Mozzarella £6.95 Main Course £12.95
Greek village-style salad with Feta cheese and Olives £4.95
Deep fried Calamare (squid rings) in batter with garlic mayonnaise £5.50
Smooth, homemade Chicken liver Pâté made with Port & mushrooms served with toasted Ciabatta £5.50
Tuna, Barlotti bean & onion salad in an Italian Vinaigrette £5.50
Escargot - Snails baked the French way in garlic butter Half dozen £6.95 Dozen £13.50
Marinated fresh Anchovies with a potato, olive & caper salad £5.95
Mediterranean cured Ham with chilled fresh melon £6.95
Whitebait, deep fried, sprinkled with cumin & lemon juice with a spiced Tunisian chilli harissa dip £5.95
Pork Ribs in a Catalan barbeque glaze with fennel & honey £6.95
Hummus - Chickpea, garlic, olive oil & lemon dip with Lebanese flat bread £3.95
Garlic mushrooms in Chardonnay, fresh parsley & cream £5.50
Main Courses
Moroccan Lamb Tagine - Marinated Lamb, slow cooked with Mediterranean vegetables, apricots & Moorish spices served in a Moroccan cooking pot with herb cous cous £14.95
Swordfish alla Puttanesca - It is rumoured that the whores of Naples invented the aromatic "Puttanesca" sauce to lure customers! Garlic, capers, Italian herbs & olives simmering with tomatoes served over a swordfish steak £14.50
Medallions of Fillet Steak, pan-fried, in a Rioja, Peppercorn & cream sauce £15.95
Chicken fillets in a North-African "Chermoula" marinade of preserved lemon, fresh coriander & ground cumin served with tzatziki & harissa £12.95
Ratatouille stuffed Bell Pepper baked with layers of tomato, bechamel & Mozzarella cheese £12.50 Starter £5.95
Salmon Aurora - Fresh Salmon poached with prawns in a "golden" cream & cognac sauce £14.95
Sirloin Steak alla Bosciaola - pan-fried in a Merlot, tomato, mushroom & Italian herb sauce £14.95
Gambas al Pil pil - Shell on, Mediterranean King Prawns sautéed in hot garlic & chilli butter £17.50
Chicken Fillets with mushrooms flamed in Marsala wine, tarragon, green peppercorn & cream sauce £12.50
Prawn Sagnaki - Tiger Prawns, Greek-style, with Feta cheese, tomato & chilli pepper sauce with fried peppers £14.95
Vegetable Tagine - Mediterranean vegetables with chickpeas, apricots, mushrooms, capers, exotic spices & olives served in a Moroccan cooking pot with herb cous cous £12.50
Zarzuela de Maiscos - A spectacular Spanish Shellfish dish flamed in brandy, garlic & tomato (For two or more people) £20 per person
Main Courses above, are served with seasonal fresh vegetables & herb roasted potatoes (excluded Felafel, Moules Marinieres, Tagines & Zarzuela)
Side Orders
Garlic & Tomato Pizza Bread £4.95
Olives £1.95
Side Salad £2.95
Chips £2.50
Homemade Ciabatta Bread with tzatziki (mint & cucumber yoghurt) £1 per basket for two people
PASTA MENU
ALL £7.95 EACH
Arrabiatta - Pepperoni with Olives & Chillies in tomato sauce
Carbonara - Ham, Parmesan Cheese, cream & egg sauce
Mediterranea - Mediterranean vegetables in a preserved lemon, tomato & cream
Amatriciana - Smoked bacon with onions in garlic & tomato
Bolognaise - Classic minced beef & tomato
Vesuvio - Peppers, garlic, tomato & hot chilli pepper sauce
Pollo alla Panna - Chicken fillets in cream & tarragon
Funghi con Vino Bianco - Garlic mushrooms in white wine, cream & parsley
Pollo Siciliana - Chicken fillets in tomato sauce with chillies & olives
Puttanesca - Anchovies, capers, olives, garlic, tomato & herb sauce
Paesano - Peas & smoked bacon in cream & tomato sauce
From 5pm - 8.30pm every Wednesday evening, all the above pastas are £4.95 each
PIZZA MENU
Margerita - Mozzarella, tomato & oregano £6.00
Siciliana - Pepperoni, onion, chillies, mozzarella & tomato £7.70
Vegetariana - Mushrooms, onions, peppers, mozzarella & tomato £7.45
Napolitana - Anchovies, capers, olives, mozzarella & tomato £8.40
Bolognaise - Minced beef, tomato & mozzarella £7.95
Funghi - Garlic mushrooms, tomato & mozzarella £6.90
Quattro Stagioni - Ham, mushrooms, capers, olives, tomato & mozzarella £8.45
Proscuitto e Funghi - Ham, mushrooms, tomato & mozzarella £7.55
Hawaii - Ham, pineapple, tomato & mozzarella £7.55
From 5pm - 8.30pm, every Thursday evening, all the above pizzas are £4.95 each
Any alterations to the above or extra toppings are charged for. Minimum order £4.95 per adult.
Extra toppings
Ham £1 Pineapple 55p Garlic 35p Prawns £2.50 Mussels £1.95
Artichokes £1.50 Tuna £1.50 Chicken £1.95 Parma Ham £2.50 Peppers 55p
Feta cheese £1.95 Pepperoni £1 Mushrooms 55p Onions 35p Chilli flakes 35p
Chilli peppers 75p Olives 55p Capers 35p Dolcelatte blue cheese £2.50
Pinenuts £1 Anchovies £1.50 Mozzarella £1.40 Bolognaise £1.95
Fresh tomato slices 35p
EARLY BIRD MENU
THIS MENU IS AVAILABLE 5PM - 6.30PM ON WEDNESDAY, THURSDAY, FRIDAY & SATURDAY PLUS TUESDAY NIGHTS 5PM - 8.15PM
STARTERS
Garlic mushrooms in white wine, cream & parsley
Chicken liver, port & mushroom Pâté with toasted ciabatta
Tuna, Barlotti bean & onion salad
Tomato & basil Soup
Fresh Melon and seasonal fresh fruits with red berry coulis
MAIN COURSES
Chicken fillets in Chasseur sauce with vegetables & potatoes
Greek village-style salad with Feta cheese & olives served with hoummus, Tzatziki & dipping bread
Roast Beef & Yorkshire Pudding with vegetables & potatoes
Bell Pepper stuffed with Bolognaise OR Ratatouille, baked with Mozzarella, Bechamel & Tomato served with salad garnish & chips
Prawn Salad with sherry mayonnaise & New potatoes
Pastas: Arrabiatta, Carbonara, Amatriciana, Bolognaise or Funghi
Pizzas: Margerita, Funghi, Siciliana, Vegetariana, Napolitana or Bolognaise
TWO COURSES £8.50
TAPAS MENU
SERVED ON FRIDAY NIGHTS 5PM - 9PM
An introduction to tapas
Linguistically, the meaning is an extension of the word "tapa", meaning lid in Spanish. Created in the humid bars of Andalucia in southern Spain, tapas were originally, either a slice of bread, cheese or ham that was placed over a glass of sherry to stop the insects from gaining access!
In the last decade or so, Tapas have conquered the world! From their humble beginnings, a diversity of elaborated Spanish-style feasting has been borne!
The idea is to order three or four tapas per person and share them. A buffet in the middle of your table is the best way to describe the experience. Once you have finished these, order some more, if you've room!
MENU
Aceitunus Mixtas £1.95 Mixed marinated olives
Encurtidos Variantes £1.50 Mixed pickles
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Mahonesa de Ajo £1.50 A pot of garlic mayonnaise
Hoummus £2 A pot of chickpea & garlic puree
Tzatziki £1.50 A pot of cucumber & mint yoghurt
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Pan Fresco £1 for 2 people Fresh homemade bread
Pan de Medio Oriente £1.95 Homemade Pitta bread
Pan de Ajo £2.50 Pitta bread with garlic butter
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A minimum order of 2 of the following tapas per person
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Patatas Bravas £3.50 Fried potatoes in a hot, chilli spiced, tomato sauce
Patata con Sal de Mar £3.50 Sea salted potatoes
Patata frita con Pimenton picante £2.75 Chips with a sprinkle of chilli flakes
Patatas de Tunis £3.50 Fried potatoes with Tunisian, Harissa paste
Patatas Catalana £3.50 Fried potatoes with Catalan-style spiced mayonnaise
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Queso Manchego £3.50 Slices of Spanish Manchego cheese
Jamon Serrano £5.00 Slices of Spanish Serrano Ham
Carne de vaca £4.00 Cold slices of roast beef with pickled red onion
Plato Mixts de Volare £7.95 A platter of Serrano Ham, Chorizo sausage, Manchego cheese & olives
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Ensalada de Tomate y Cebolla £3.00 Tomato & onion dressed salad
Queso Griego y Aceitunus £4.95 Feta cheese & olive salad
Coctel de Gambas con Jerez £5.00 Prawn cocktail in sherry mayonnaise
Ensalada de Pollo con Apio £4.50 Chicken & celery salad in mayonnaise
Ensalada de Atun y Alubia £4.00 Tuna, bean & onion salad in vinaigrette
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Legumbres Mediterraneo con Queso £3.50 Roasted Mediterranean vegetables with tomato sauce & cheese
GarbanzoFrita de Medio Oriente £3.50 Deep fried patties of chickpea, coriander, cumin & garlic
Lenteja de Ajo £3.50 Garlic lentils
Paella de Verduras £3.50 Vegetarian Paella
Champinones con Queso Gratinados £3.50 Mushrooms in garlic & olive oil topped with cheese & grilled
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Boquerones en Vinaigre £3.50 Fresh anchovies in vinaigrette
Anchoas £3.00 Salted anchovies in olive oil
Calamares Andaluza £4.00 Squid rings in batter with garlic mayonnaise
Boquerones Frita £4.50 Deep fried whitebait
Gambas al Pil pil £7.00 Shell on king prawns in hot garlic & chilli oil
Mejillones en Salsa Tomate £5.00 Seasonal mussels in tomato sauce
Gambas a la Plancha £7.00 Grilled shell on prawns in lemon & sea salt
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Chorizo en Salsa de Tomate £3.50 Spanish paprika sausage in tomato sauce
Pollo Chilindron £4.50 Chicken fillets with peppers in cream
Pollo, Chorizo y Ciruela Pasa £5.50 Chicken fillets with prunes & Chorizo in cream & paprika sauce
Garbanzos con Butifarra Negra £4.00 Chickpeas & black pudding in hot garlic & chilli oil
Costillas de Cerdo £5.00 Pork spare ribs in tangy sauce
Cordero en Salsa £5.50 Casserole of lamb with red wine, potatoes, mustard & peppercorns
Paella de Chorizo y Pollo £4.00 Chicken & sausage Paella
PORTUGUESE CATAPLANA
A Portuguese Cataplana is a copper, clam shaped cooking pot. All the ingredients are steamed inside the Cataplana and then served to your table. It is then opened up, in front of you so you can gain the maximum aromatic buzz from all the fresh ingredients.
The ingredients that can be used are endless, the possibilities are enormous. At Volare we have narrowed it down to two but any special requests are welcomed.
Fresh Squid, mussels and chicken £17.50
Mushrooms, lentils, spinach and potatoes £13.50
with white wine, garlic, coriander and tomato
Served on Saturday nights only
LUNCH SPECIALS
TUES, WED, THURS & FRI
11.45AM - 1.45PM
Poulet á l'ail - Chicken fillets pan-fried in garlic butter with chips & salad garnish £6.95
Cozze Napolitana - Mussels with pasta in garlic & tomato sauce £7.95
Pizza a la Greque - Margerita Pizza with Feta cheese, peppers & olives £7.95
Baked Bell Pepper stuffed with ratatouille, bechamel & mozzarella with chips & salad garnish £7.95
Pork Ribs in barbeque sauce with chips & salad garnish £8.95
Main Course salads & Baguettes
Prawns in sherry mayonnaise £8.95 Baguette £5.95
Tuna, barlotti bean & onion in vinaigrette £5.95 Baguette £3.95
Feta cheese & olive, greek-style salad £6.95 Baguette with hoummus £3.95
Hot chicken in preserved lemon & fresh coriander with tzatziki £6.95 Baguette £4.95
Sliced cold roast beef with red onion pickle £6.95 Hot roast beef & gravy baguette £3.95
Hot smoked Bacon, grapes & pinenuts in mustard dressing £5.95 Baguette £3.95
These dishes are created for lunchtime dining only and the prices shown, are with discount so therefore, these dishes are not available in the evenings.
Full Mediterranean menu, pizzas, pastas & childrens menu also available at lunchtime
SUNDAY LUNCH
1 COURSE = £8.00, 2 COURSES = £10.50, 3 COURSES = £12.95
Páté
Prawn Cocktail
Tomato & Basil Soup
Greek Salad
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Roast Beef, Yorkshire Pudding & gravy
Fresh Salmon poached in citrus butter
Chicken fillets in cream & mushroom sauce
Baked Bell Pepper stuffed with vegetables & cheese
The above main courses are served with seasonal vegetables & potatoes
Hot smoked bacon, grape & pinenut salad in mustard dressing
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Homemade Tiramisu
Mixed Trio of Ice creams
Warm Chocolate Fudge Cake
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BAGUETTES
Hot roast beef & gravy £3.95
Greek salad & hoummus £3.95
Hot Chicken in preserved lemon with tzatziki £4.95
Tuna, barlotti bean & onion in vinaigrette £3.95
Prawn Marie rose £5.95
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FULL MEDITERRANEAN MENU, PASTAS, PIZZA & CHILDREN'S MENU ALSO AVAILABLE ON SUNDAY LUNCHTIME
OPEN 12 NOON - 2.15PM
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CHILDREN'S MENU
STARTERS
Tomato soup £1.95
Cocktail of prawns £3.95
Garlic & tomato pizza bread £3.50
Fresh melon £1.95
Garlic mushrooms in cream £2.95
Calamare (squid rings in batter) with garlic mayo £3.95
Tuna, bean & onion salad £2.95
Fresh mussels in garlic & cream £3.95 or £6.95 main course
MAIN COURSES
Pasta Carbonara £3.95 (cream, cheese & ham sauce)
Smiley Face Pizza £3.95 (Topped with cheese & tomato)
Chicken in cream sauce with potatoes & vegetables £6.95
Pasta alla Pomodori £3.95 (Tomato & herb sauce)
Pasta or Pizza Bolognaise £3.95
Smaller portions of ice creams are available
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High Chairs available
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DESSERTS
Homemade Italian Coffee Tiramisu £4.95
Slices of Oranges, caramelised in Cointreau liqueur with fresh, whipped cream £4.95
Khosaf - A middle-Eastern, dried fruit compote, served warm with cinnamon dusted ice cream £5.50
Warm Chocolate Fudge Cake with vanilla ice cream & chocolate sauce £4.95
Strawberry, Vanilla & Chocolate trio of ice creams £4.50
Natural Yoghurt served Greek-style with honey, nuts & fresh fruit £4.50
Iced Lemon brulée £4.95
Italian Dolcelatte Blue Cheese & English Cheddar with savoury biscuits £6.95
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Celebratory Firework with music £2.50
Great to pre-order these for a bigger surprise!
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LIQUEUR COFFEES £3.70
Cappucino £1.75
Espresso £1.45
Double Espresso £2.10
Latté £1.75
Filter £1.75
Tea £1.50
Please note that menus are
subject to change and availability.