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Main menu, Pizza, Pasta, Tapas and Children's Menu always available
Main Menu(This Page)
Lunchtime Specials and Sunday Menu
Starters
Tomato and Basil, homemade, Italian-style £3.95
Moules Mariniéres - A French Classic; Fresh native Mussels steamed in cream, garlic, Chardonnay & fresh parsley (New Zealand Greenlip mussels may be used) £6.95 Main course £12.50
Felafel - Middle-Eastern spiced Patties of chickpeas, lemon & coriander served with mint & cucumber yoghurt £5.95 Main Course £9.95
Fresh Melon with Fruit Coulis £3.75
A Spanish Platter of Serrano Ham, Chorizo sausage and Manchego Cheese with home marinated olives £7.95
Baked Bell Pepper stuffed with Italian Bolognaise sauce, layered with Bechamel and Mozzarella £6.95 Main Course £12.95
Greek village-style salad with Feta cheese and Olives £4.95
Deep fried Calamare (squid rings) in batter with garlic mayonnaise £5.50
Smooth, homemade Chicken liver Pâté made with Port & mushrooms served with toasted Ciabatta £5.50
Tuna, Barlotti bean & onion salad in an Italian Vinaigrette £5.50
Escargot - Snails baked the French way in garlic butter Half dozen £6.95 Dozen £13.50
Marinated fresh Anchovies with a potato, olive & caper salad £5.95
Mediterranean cured Ham with chilled fresh melon £6.95
Whitebait, deep fried, sprinkled with cumin & lemon juice with a spiced Tunisian chilli harissa dip £5.95
Pork Ribs in a Catalan barbeque glaze with fennel & honey £6.95
Hummus - Chickpea, garlic, olive oil & lemon dip with Lebanese flat bread £3.95
Garlic mushrooms in Chardonnay, fresh parsley & cream £5.50
Main Courses
Moroccan Lamb Tagine - Marinated Lamb, slow cooked with Mediterranean vegetables, apricots & Moorish spices served in a Moroccan cooking pot with herb cous cous £14.95
Swordfish alla Puttanesca - It is rumoured that the whores of Naples invented the aromatic "Puttanesca" sauce to lure customers! Garlic, capers, Italian herbs & olives simmering with tomatoes served over a swordfish steak £15.50
Medallions of Fillet Steak, pan-fried, in a Rioja, Peppercorn & cream sauce £17.95
Chicken fillets in a North-African "Chermoula" marinade of preserved lemon, fresh coriander & ground cumin served with tzatziki & harissa £12.95
Ratatouille stuffed Bell Pepper baked with layers of tomato, bechamel & Mozzarella cheese £12.50 Starter £5.95
Salmon Aurora - Fresh Salmon poached with prawns in a "golden" cream & cognac sauce £14.95
Sirloin Steak alla Bosciaola - pan-fried in a Merlot, tomato, mushroom & Italian herb sauce £15.95
Gambas al Pil pil - Shell on, Mediterranean King Prawns sautéed in hot garlic & chilli butter £17.50
Chicken Fillets with mushrooms flamed in Marsala wine, tarragon, green peppercorn & cream sauce £12.50
Prawn Sagnaki - Tiger Prawns, Greek-style, with Feta cheese, tomato & chilli pepper sauce with fried peppers £14.95
Vegetable Tagine - Mediterranean vegetables with chickpeas, apricots, mushrooms, capers, exotic spices & olives served in a Moroccan cooking pot with herb cous cous £12.50
Zarzuela de Mariscos - A spectacular Spanish Shellfish dish flamed in brandy, garlic & tomato (For two or more people) £25 per person
Main Courses above, are served with seasonal fresh vegetables & herb roasted potatoes (excluded Felafel, Moules Marinieres, Tagines & Zarzuela)
Side Orders
Garlic & Tomato Pizza Bread £4.95
Olives £1.95
Side Salad £2.95
Chips £2.50
Homemade Ciabatta Bread with tzatziki (mint & cucumber yoghurt) £1 per basket for two people