NEW MENU 2011!!!
Starters
(Starters marked with a (T) and all side orders are an extension of our tapas menu)
Halloumi(V)(T)
Deep fried cheese from Cyprus served with salad leaves & a drizzle of honey £5.95
Pork Ribs(T)
In a Catalan-style Barbecue sauce with fennel & honey £6.95
Moules Marinieres(T)
A French classic of fresh native mussels steamed with garlic, Chardonnay, cream & parsley with a slice of crusty bread, starter £7.50 main course with homemade chips £16.50
New Zealand Green lips may be used as an alternative
Pâté de Volaille (T)
Smooth, homemade chicken liver Pâté made with Port & mushrooms served with toasted bread £5.95
Horiatikisalata(V)(T)
Greek country-style salad with olives, herbs & Feta cheese £5.50
Spanish Platter(T)
Serrano Ham, Chorizo and Manchego Cheese with marinated olives £7.95
Escargot(T)
A French delicacy of Snails baked in garlic & parsley butter with a slice of crusty bread
Half Dozen £7.95 Dozen £14.95
Felafel(V)(T)
Spicy, Middle-Eastern Patties of chickpeas, lemon & coriander served with mint & cucumber yoghurt £5.95 As a main course with mixed pickles, salad and homemade pitta bread £10.95
Anchovy Salad(T)
Fresh anchovies in a light vinaigrette, with a potato, olive & caper salad £5.95
Zuppa del Giorno(V)
Tomato & Basil soup, homemade, Italian-style with a slice of crusty bread £4.55
Calamare(T)
Deep fried squid rings in batter with garlic mayonnaise £5.95
Chilled Melon(T)
With slices of Spanish cured Serrano Ham £6.95
Or with a drizzle of red berry coulis & fruit garnish (V) £4.55
A Trio of Mediterranean Dips for two people to share(V)(T)
Tzatziki, Hoummus & Harissa with mixed pickles & olives served with homemade flat bread £12.95
Gamberoni al Jerez(T)
A cocktail of Greenland prawns & a king prawn garni with Sherry Mayonnaise £9.95
Whitebait Harissa(T)
Deep fried whitebait, sprinkled with cumin & lemon juice, served with a spicy North African, chilli pepper paste £5.95
Champiñones con Ajo y Perejil alla Crema (V)(T)
Garlic mushrooms in white wine, cream & parsley sauce £5.95
Bell Peppers
Stuffed Bell Pepper baked with layers of tomato sauce, béchamel sauce and mozzarella cheese choose from a filling of Bolognaise or Ratatouille (V) Starter (T) £7.50 Main Course with homemade chips and salad £13.75
Side Orders(V)(T)
Olives £2.50
Garlic and Tomato Pizza Bread £4.95
Homemade Chips £3.00
Side Salad £3.25
A Portion of Ciabatta Bread (approx 4 slices) £1.00
Pitta bread £1.95
Pitta Bread with garlic butter £2.50
Tzatziki £2.00
Hoummus £3.00
Garlic Mayonnaise £2.00
Tunisian Chilli Harissa dip £2.00
Seasonal Vegetables £3.00
Italian-Style Baby Roasted Potatoes £3.00
Main Courses
Moroccan Tagines *
Slow cooked with Mediterranean vegetables, preserved lemon, prunes, chickpeas & apricots and served in a traditional conical, cooking pot with scented cous cous & a whole fiery chilli pepper
Lamb £15.95
Vegetarian (V) £13.95
Fish & Seafood
Swordfish Catalana
Pan-fried & served with a drizzle of orange & fennel, barbecue-style salsa garnished with a King Prawn and mussels £16.95
Salmon Chermoula
Salmon fillet poached in a North African “Chermoula” marinade of preserved lemon, ground cumin and fresh coriander served with tzatziki and chilli harissa dips and garnished with a king prawn and mussels £15.95
Zarzuela de Mariscos*
An medley of seafood; King Prawns, mussels, fried squid, seasonal fish, flamed in Spanish Fundador Brandy, with tomato & garlic. Served with crusty bread. Minimum of two people £25.00 per person
Chicken Dishes
Pollo Giuseppe
Chicken fillets in a Tio Pepe dry sherry sauce with cream & mushrooms £13.95
Chicken Sagnaki
Chicken fillets, Greek-style with Feta Cheese, tomato and coriander sauce, chilli peppers and fried peppers £16.50
Portuguese Cataplanas*
Steamed in a fragrant white wine, garlic, fresh coriander and tomato sauce accompanied with fried potatoes and served in a time-honoured sealed copper casserole dish.
King Prawns, mussels and squid £19.95
Chicken & Chorizo £15.95
Mixed Vegetables £12.95
Steaks
Sirloin au Poivre
Sirloin pan fried with black peppercorns in cream, red wine & cognac £16.95
Filetto di Manzo
Medallions of fillet steak with mushrooms, peppers & tarragon in red wine & tomato sauce £19.95
All main courses (unless marked with a *) are served with roasted baby potatoes and seasonal vegetables.
Please note that menus are
subject to change and availability.