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Set Menu A
Starters
Tomato and Basil Soup, homemade, Italian-style
Felafel – Middle-Eastern spiced Patties of chickpeas, lemon and coriander served with mint and cucumber yoghurt
Fresh Melon with Fruit Coulis
Deep fried Calamare (squid rings) in batter with garlic mayonnaise
Smooth, homemade Chicken Liver Pâté made with Port and mushrooms served with toasted Ciabatta
Garlic mushrooms in Chardonnay, fresh parsley and cream
Main Courses
Bolognaise or Ratatouille stuffed Bell Pepper baked with layers of tomato, bechamel and Mozzarella cheese
Fresh Salmon poached in Citrus butter
Chicken fillets in a Tio Pepe dry sherry and cream sauce with mushrooms
Roast Beef with a chasseur sauce
(Main courses are served with seasonal vegetables and potatoes)
Pizza Margerita
Bolognaise Pasta
Funghi Leonardo Pasta-Garlic Mushrooms and shredded peppers in a cream, white wine and paprika sauce
Desserts
Homemade Italian Coffee Tiramisu
Warm chocolate fudge cake served with ice cream
Trio of ice creams-vanilla, strawberry and chocolate
Natural yoghurt Greek-style, with honey, nuts and fresh fruit
£20.00 per person
£5 pp deposit required when booking (non-refundable and non-transferable)