FULL MEDITERRANEAN MENU TAPAS MENU PASTA MENU PIZZA MENU
EARLY BIRD MENU PORTUGUESE CATAPLANAS WEEK DAY LUNCH SUNDAY LUNCH
GREEK NIGHT DESSERTS/COFFEES CHILDREN'S MENU
PAELLA NEXT THEME NIGHT VALENTINES DAY MOTHERS DAY EASTER SUNDAY BEAUJOLAIS NOUVEAU
Morning Coffee from 10.30
(+ complimentary biscuits)
Lunchtime menu available 11.30am - 2pm Tues to Friday & 12pm - 8.30pm Sundays
Salads
All £6.50
Prawns in sherry mayonnaise (plus £2.50)
Tuna, barlotti bean & onion in vinaigrette
Feta cheese & olive, greek-style salad
Hot chicken in preserved lemon & fresh coriander with tzatziki
Sliced cold roast beef with red onion pickle
Hot smoked Bacon, grapes & pinenuts in mustard dressing
Ham Salad
Cheddar cheese Salad
Baguettes
All £4.95
Prawns in sherry mayonnaise
Tuna, barlotti bean & onion in vinaigrette
Feta cheese & olive, greek-style salad with hoummus
Hot chicken in preserved lemon & fresh coriander with tzatziki
Hot roast beef & gravy
Hot smoked Bacon, grapes & pinenuts in mustard dressing
Hot chicken & bacon with mayo
Ham Salad
Cheddar cheese Salad
Burgers
All £4.95 served in a burger bun with melted cheese and sliced tomato, chips and salad garnish.
Italian - Topped with bolognaise sauce
Spanish - with chorizo
Moroccan - with spicy harissa paste
French - Topped with homemade ratatouille
Greek - with tzatziki, feta cheese and olives
Middle Eastern - with hummus and pickled chilli peppers
Starters
Tomato and Basil Soup, homemade, Italian-style £3.95
Felafel - Middle-Eastern spiced Patties of chickpeas, lemon & coriander served
with mint & cucumber yoghurt £5.95
Fresh Melon with Fruit Coulis
£3.75
Deep fried Calamare (squid rings) in batter with garlic
mayonnaise £5.50
Smooth, homemade Chicken liver
Pâté made with Port & mushrooms served with toasted Ciabatta £5.50
Marinated fresh Anchovies with a potato, olive & caper
salad £5.95
Whitebait, deep fried, sprinkled with cumin & lemon juice with a spiced Tunisian
chilli harissa dip £5.95
Garlic mushrooms in Chardonnay, fresh parsley & cream
£5.50
Main Course
Poulet á l'ail - Chicken fillets pan-fried in garlic butter with chips & salad garnish £6.95
Baked Bell Pepper stuffed with ratatouille, bechamel & mozzarella with chips & salad garnish £7.95
Pork Ribs in barbeque sauce with chips & salad garnish £8.95
Swordfish alla Puttanesca - Garlic, capers, Italian herbs and olives simmering with tomatoes served over the swordfish steak £15.50
Salmon Aurora - fresh salmon poached with prawns in a 'golden' cream and cognac sauce £14.95
Prawn Sagnaki - Tiger prawns, Greek-style, with feta cheese, tomato and chilli sauce with fried peppers £14.95
Moroccan Lamb £14.95 or Vegetable £12.50 Tagine - Braised slowly with Apricots, chickpeas, mushrooms, exotic spices served in a Moroccan cooking pot with herb cous cous.
Gambas al Pil Pil - Shell on, Mediterranean king prawns sautéed in hot garlic and chilli butter £17.50
Medallions of fillet steak - pan-fried, in Rioja, peppercorn and cream sauce £17.95
Sirloin Steak alla Bosciaola - pan-fried in a Merlot, tomato, mushroom and Italian herb sauce £15.95
The above main courses are served with seasonal fresh vegetables and potatoes (except the ribs, chicken, tagines and pepper)
Pizza
Margerita
- Mozzarella, tomato & oregano £6.00
Siciliana
- Pepperoni, onion, chillies, mozzarella & tomato £7.70
Vegetariana
- Mushrooms, onions, peppers, mozzarella &
tomato £7.45
Napolitana
- Anchovies, capers, olives, mozzarella &
tomato £8.40
Proscuitto e Funghi
- Ham, mushrooms, tomato & mozzarella £7.55
Pasta
All £7-95
Arrabiatta
- Pepperoni with Olives & Chillies in tomato sauce
Mediterranea
- Mediterranean vegetables in a preserved
lemon, tomato & cream
Amatriciana
- Smoked bacon with onions in garlic & tomato
Bolognaise - Classic minced beef & tomato
Pollo alla Panna
- Chicken fillets in cream & tarragon
Bolognaise
- Classic minced beef & tomato
Funghi con Vino
Bianco
- Garlic mushrooms in white wine, cream & parsley