SUNDAY DINNER

As a Mediterranean-style restaurant, Volare might be not the immediate venue that springs to your mind when you consider dining out for a traditional Sunday dinner but please be advised that there are not that many restaurants or pubs in the area, left serving quality, homemade Sunday dinner cooked by a dedicated, experienced chef.  Situated in a Yorkshire Village, Volare has combined it's Sunday dinner menu to keep in with local tradition (roast beef and Yorkshire pudding) whilst offering more choices from the Med.

Points to ponder:-

1. Beef sirloin bought from John Gawthorpe (third generation, Skelmanthorpe butcher), the meat is hung for the correct length of time and is guaranteed to be British.

2. The beef is slowly cooked until very tender and its juices are used to create the most perfect, accompanying gravy.

3. The Yorkshire pudding is homemade from scratch so expect slightly differing shapes but all gloriously tasting.

4. The vegetables are all peeled and chopped by hand, cooked by chefs and not too al dente.

5. The plate it is served to you on, is always warm and the vegetables and potatoes are served separate for you to help yourself to.

6. Horseraddish sauce and homemade pickled onions (a Yorkshire favourite with beef) will accompany your roast beef dinner.

7. The menu allows a choice for every generation, pocket, appetite and mood.

8. The full Mediterranean is also available plus a choice baguettes.

1 COURSE = £8.00,

2 COURSES = £10.50,

3 COURSES = £12.95

Starters

Páté

Prawn Cocktail

Tomato & Basil Soup

Greek Salad

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Main Courses

Roast Beef, Yorkshire Pudding & gravy

Fresh Salmon poached in citrus butter

Chicken fillets in cream & mushroom sauce

Baked Bell Pepper stuffed with vegetables & cheese

The above main courses are served with seasonal vegetables & potatoes

Hot smoked bacon, grape & pinenut salad in mustard dressing

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Desserts

Homemade Tiramisu

Mixed Trio of Ice creams

Warm Chocolate Fudge Cake

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BAGUETTES

Hot roast beef & gravy £3.95

Greek salad & hoummus £3.95

Hot Chicken in preserved lemon with tzatziki £4.95

Tuna, barlotti bean & onion in vinaigrette £3.95

Prawn Marie rose £5.95

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FULL MEDITERRANEAN MENU, PASTAS, PIZZAS & CHILDREN'S MENU ALSO AVAILABLE ON SUNDAYS

More desserts available

OPEN 12 NOON - 8.30 PM

CHILDREN'S FUN HOUR 3PM - 4PM

HIGH CHAIRS AVAILABLE

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