FULL MEDITERRANEAN MENU TAPAS MENU PASTA MENU PIZZA MENU
EARLY BIRD MENU PORTUGUESE CATAPLANAS WEEK DAY LUNCH SUNDAY LUNCH
GREEK NIGHT DESSERTS/COFFEES CHILDREN'S MENU
PAELLA NEXT THEME NIGHT VALENTINES DAY MOTHERS DAY EASTER SUNDAY BEAUJOLAIS NOUVEAU
SUNDAY DINNER
As a Mediterranean-style restaurant, Volare might be not the immediate venue that springs to your mind when you consider dining out for a traditional Sunday dinner but please be advised that there are not that many restaurants or pubs in the area, left serving quality, homemade Sunday dinner cooked by a dedicated, experienced chef. Situated in a Yorkshire Village, Volare has combined it's Sunday dinner menu to keep in with local tradition (roast beef and Yorkshire pudding) whilst offering more choices from the Med.
Points to ponder:-
1. Beef sirloin bought from John Gawthorpe (third generation, Skelmanthorpe butcher), the meat is hung for the correct length of time and is guaranteed to be British.
2. The beef is slowly cooked until very tender and its juices are used to create the most perfect, accompanying gravy.
3. The Yorkshire pudding is homemade from scratch so expect slightly differing shapes but all gloriously tasting.
4. The vegetables are all peeled and chopped by hand, cooked by chefs and not too al dente.
5. The plate it is served to you on, is always warm and the vegetables and potatoes are served separate for you to help yourself to.
6. Horseraddish sauce and homemade pickled onions (a Yorkshire favourite with beef) will accompany your roast beef dinner.
7. The menu allows a choice for every generation, pocket, appetite and mood.
8. The full Mediterranean is also available plus a choice baguettes.
1 COURSE = £8.00,
2 COURSES = £10.50,
3 COURSES = £12.95
Starters
Páté
Prawn Cocktail
Tomato & Basil Soup
Greek Salad
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Main Courses
Roast Beef, Yorkshire Pudding & gravy
Fresh Salmon poached in citrus butter
Chicken fillets in cream & mushroom sauce
Baked Bell Pepper stuffed with vegetables & cheese
The above main courses are served with seasonal vegetables & potatoes
Hot smoked bacon, grape & pinenut salad in mustard dressing
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Desserts
Homemade Tiramisu
Mixed Trio of Ice creams
Warm Chocolate Fudge Cake
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BAGUETTES
Hot roast beef & gravy £3.95
Greek salad & hoummus £3.95
Hot Chicken in preserved lemon with tzatziki £4.95
Tuna, barlotti bean & onion in vinaigrette £3.95
Prawn Marie rose £5.95
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FULL MEDITERRANEAN MENU, PASTAS, PIZZAS & CHILDREN'S MENU ALSO AVAILABLE ON SUNDAYS
More desserts available
OPEN 12 NOON - 8.30 PM
HIGH CHAIRS AVAILABLE
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