Seasonal Menus to print
CHRISTMAS PARTY MENU
SET THREE COURSES FOR LARGER BOOKINGS
STARTERS
Tomato and Basil Soup, homemade Italian-style
Felafel - Middle-Eastern spiced patties of chickpeas, lemon & coriander served with mint & cucumber yoghurt
Fresh Melon with Fruit Coulis
Greek Village-style salad with olives & Feta cheese
Deep fried Calamare (squid rings) in batter with garlic mayonnaise
Smooth, homemade Chicken liver, Port & mushroom Pâté with toasted Ciabatta
Tuna, barlotti bean & red onion salad in Italian Vinaigrette
Marinated Fresh Anchovies with potato, olive & caper salad
Whitebait, deep fried, sprinkled with cumin & lemon juice with a spiced Tunisian chilli harissa dip
Hoummus - Chickpea, garlic, olive oil & lemon puree with Lebanese flat bread
Garlic Mushrooms in Chardonnay, fresh parlsey & cream
MAIN COURSES
Moroccan Lamb Tagine - Marinated Lamb, slow cooked with Mediterranean vegetables, apricots & Moorish spices served in a Moroccan cooking pot with herb cous cous
Chicken Fillets in a North-African Chermoula marinade of preserved lemon, fresh coriander & ground cumin served with tzatziki & harissa
Ratatouille stuffed bell pepper baked with layers of tomato, bechamel & mozzarella cheese
Salmon Aurora - Fresh Salmon poached in a "golden" cream & cognac sauce
Chicken fillets with mushrooms flamed in Marsala wine, tarragon, green peppercorn & cream sauce
Prawn Sagnaki - Tiger Prawns, Greek-style, with Feta Cheese, tomato & chilli pepper sauce with fried peppers
Traditional, British-style Christmas Turkey served with all the trimmings
Main Courses are served with seasonal vegetables & potatoes (excluding tagines)
DESSERTS
Traditional Christmas Pudding with Cognac sauce
Homemade Italian coffee Tiramisu
Slices of Oranges, caramelised in Cointreau liqueur with fresh, whipped cream
Khosaf - A middle-Eastern style, dried fruit & brandy compote, served warm with cinnamon dusted ice cream
Chocolate ice cream sundae with chocolate sauce
Natural Yoghurt served Greek-style with honey, nuts & fruit
£23.50 per person
Booking Conditions; A £10 per person, non-refundable and non-transferable deposit is required when confirming your booking. Provisional bookings must be confirmed within 7 days. Please pre-order your choices for all three courses at least 7 days in advance of your booking date. Please notifyus before 11am, of the booking date, of any individuals' last minute cancellations, otherwise the full remaining £13.50 per person will be charged for. Service is not included. Cheques are no longer accepted. 17.5% VAT included. Please book your taxis home in advance.
Booking Form
| Individuals Name | Starter Choice | Main Choice | Dessert Choice | Coffee Choice | Deposit Paid | Amount to pay |
Coffee not included in set price. Please include it in the amount to pay column. Coffee prices available on desserts/coffee page.
Party Organizer's Name _______________ Company Name ________________
Address _______________________________________Number in party _____
Total amount to pay £______ Date of booking _____DEC 07. Time of arrival ____
New Years Eve at Volare 2007
Guests are invited to arrive at Volare at 8pm on Monday 31st December for a glass of Mulled Sangria followed by an evening of Spanish Tapas. Guests are very welcome to stay on , to see in the New Year with us!
Tapas List for all
Aceitunus Mixtas Marinated olives & pickles
Hoummus A pot of chickpea & garlic puree
Tzatziki A pot of cucumber & mint yoghurt
Pan Fresco Fresh homemade bread (2 slices per person)
Pan de Medio Oriente Homemade Pitta bread
Patatas Bravas Fried potatoes in a hot chilli-spiced tomato sauce
Patata con Sal de Mar Sea salted potatoes
Plato Mixtas de Volare A platter of Serrano ham, Chorizo sausage, Manchego cheese & olives
Ensalada de Tomate y Cebolla Tomato & onion dressed salad
Ensalada de Atun y Alubia Tuna, bean & onion salad in vinaigrette
Legumbres Mediterraneo con Queso Roasted Mediterranean vegetables with tomato sauce & cheese
Garbanzo Frita de Medio Oriente Deep fried patties of chickpea, coriander, garlic & cumin
Paella de Verduras Vegetarian Paella
Calamares Andaluza Squid rings in batter with garlic mayonnaise
Boquerones Frita Deep fried whitebait
Chorizo en Salsa de Tomate Spanish paprika sausage in tomato sauce
Pollo Chilindron Chicken fillets with peppers in cream
Cordero en Salsa Casserole of Lamb with red wine, potatoes, mustard & peppercorns
£30 per person (including dessert). A £10 per person deposit (non-transferable/non-refundable) is required on booking. Bookings not taken without deposits.
Don't forget to pre-book your taxi home.
Tapas List for larger party bookings
Exclusively designed for parties of ten or more on Friday nights. All the following dishes, in quantities to suit your numbers, will be placed in the middle of your table for sharing - a hot and cold buffet, Spanish-style!
Aceitunus Mixtas Marinated olives & pickles
Hoummus A pot of chickpea & garlic puree
Tzatziki A pot of cucumber & mint yoghurt
Pan Fresco Fresh homemade bread (2 slices per person)
Pan de Medio Oriente Homemade Pitta bread
Patatas Bravas Fried potatoes in a hot chilli-spiced tomato sauce
Patata con Sal de Mar Sea salted potatoes
Plato Mixtas de Volare A platter of Serrano ham, Chorizo sausage, Manchego cheese & olives
Ensalada de Tomate y Cebolla Tomato & onion dressed salad
Ensalada de Atun y Alubia Tuna, bean & onion salad in vinaigrette
Legumbres Mediterraneo con Queso Roasted Mediterranean vegetables with tomato sauce & cheese
Garbanzo Frita de Medio Oriente Deep fried patties of chickpea, coriander, garlic & cumin
Paella de Verduras Vegetarian Paella
Calamares Andaluza Squid rings in batter with garlic mayonnaise
Boquerones Frita Deep fried whitebait
Chorizo en Salsa de Tomate Spanish paprika sausage in tomato sauce
Pollo Chilindron Chicken fillets with peppers in cream
Cordero en Salsa Casserole of Lamb with red wine, potatoes, mustard & peppercorns
£20 per person
A non-refundable, non-transferable deposit of £10 per person is required on booking. One food bill will be issued to the party organizer at the end of the meal. Cheques are no longer accepted.