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Seasonal Menus to print

CHRISTMAS PARTY MENU

SET THREE COURSES FOR LARGER BOOKINGS

STARTERS

Tomato and Basil Soup, homemade Italian-style

Felafel - Middle-Eastern spiced patties of chickpeas, lemon & coriander served with mint & cucumber yoghurt

Fresh Melon with Fruit Coulis

Greek Village-style salad with olives & Feta cheese

Deep fried Calamare (squid rings) in batter with garlic mayonnaise

Smooth, homemade Chicken liver, Port & mushroom Pâté with toasted Ciabatta

Tuna, barlotti bean & red onion salad in Italian Vinaigrette

Marinated Fresh Anchovies with potato, olive & caper salad

Whitebait, deep fried, sprinkled with cumin & lemon juice with a spiced Tunisian chilli harissa dip

Hoummus - Chickpea, garlic, olive oil & lemon puree with Lebanese flat bread

Garlic Mushrooms in Chardonnay, fresh parlsey & cream

MAIN COURSES

Moroccan Lamb Tagine - Marinated Lamb, slow cooked with Mediterranean vegetables, apricots & Moorish spices served in a Moroccan cooking pot with herb cous cous

Chicken Fillets in a North-African Chermoula marinade of preserved lemon, fresh coriander & ground cumin served with tzatziki & harissa

Ratatouille stuffed bell pepper baked with layers of tomato, bechamel & mozzarella cheese

Salmon Aurora - Fresh Salmon poached in a "golden" cream & cognac sauce

Chicken fillets with mushrooms flamed in Marsala wine, tarragon, green peppercorn & cream sauce

Prawn Sagnaki - Tiger Prawns, Greek-style, with Feta Cheese, tomato & chilli pepper sauce with fried peppers

Traditional, British-style Christmas Turkey served with all the trimmings

Main Courses are served with seasonal vegetables & potatoes (excluding tagines)

DESSERTS

Traditional Christmas Pudding with Cognac sauce

Homemade Italian coffee Tiramisu

Slices of Oranges, caramelised in Cointreau liqueur with fresh, whipped cream

Khosaf - A middle-Eastern style, dried fruit & brandy compote, served warm with cinnamon dusted ice cream

Chocolate ice cream sundae with chocolate sauce

Natural Yoghurt served Greek-style with honey, nuts & fruit

£23.50 per person

Booking Conditions; A £10 per person, non-refundable and non-transferable deposit is required when confirming your booking. Provisional bookings must be confirmed within 7 days. Please pre-order your choices for all three courses at least 7 days in advance of your booking date. Please notifyus before 11am, of the booking date, of any individuals' last minute cancellations, otherwise the full remaining £13.50 per person will be charged for. Service is not included. Cheques are no longer accepted. 17.5% VAT included. Please book your taxis home in advance.

Booking Form

Individuals Name	Starter Choice	Main Choice	Dessert Choice	Coffee Choice	Deposit Paid	Amount to pay

Coffee not included in set price. Please include it in the amount to pay column. Coffee prices available on desserts/coffee page.

Party Organizer's Name _______________ Company Name ________________

Address _______________________________________Number in party _____

Total amount to pay £______ Date of booking _____DEC 07. Time of arrival ____

New Years Eve at Volare 2007

Guests are invited to arrive at Volare at 8pm on Monday 31st December for a glass of Mulled Sangria followed by an evening of Spanish Tapas. Guests are very welcome to stay on , to see in the New Year with us!

Tapas List for all

Aceitunus Mixtas Marinated olives & pickles

Hoummus A pot of chickpea & garlic puree

Tzatziki A pot of cucumber & mint yoghurt

Pan Fresco Fresh homemade bread (2 slices per person)

Pan de Medio Oriente Homemade Pitta bread

Patatas Bravas Fried potatoes in a hot chilli-spiced tomato sauce

Patata con Sal de Mar Sea salted potatoes

Plato Mixtas de Volare A platter of Serrano ham, Chorizo sausage, Manchego cheese & olives

Ensalada de Tomate y Cebolla Tomato & onion dressed salad

Ensalada de Atun y Alubia Tuna, bean & onion salad in vinaigrette

Legumbres Mediterraneo con Queso Roasted Mediterranean vegetables with tomato sauce & cheese

Garbanzo Frita de Medio Oriente Deep fried patties of chickpea, coriander, garlic & cumin

Paella de Verduras Vegetarian Paella

Calamares Andaluza Squid rings in batter with garlic mayonnaise

Boquerones Frita Deep fried whitebait

Chorizo en Salsa de Tomate Spanish paprika sausage in tomato sauce

Pollo Chilindron Chicken fillets with peppers in cream

Cordero en Salsa Casserole of Lamb with red wine, potatoes, mustard & peppercorns

£30 per person (including dessert). A £10 per person deposit (non-transferable/non-refundable) is required on booking. Bookings not taken without deposits.

Don't forget to pre-book your taxi home.

Tapas List for larger party bookings

Exclusively designed for parties of ten or more on Friday nights. All the following dishes, in quantities to suit your numbers, will be placed in the middle of your table for sharing - a hot and cold buffet, Spanish-style!