FULL MEDITERRANEAN MENU TAPAS MENU PASTA MENU PIZZA MENU
EARLY BIRD MENU PORTUGUESE CATAPLANAS WEEK DAY LUNCH SUNDAY LUNCH
GREEK NIGHT DESSERTS/COFFEES CHILDREN'S MENU
PAELLA NEXT THEME NIGHT VALENTINES DAY MOTHERS DAY EASTER SUNDAY BEAUJOLAIS NOUVEAU
Mothers Day Sunday Lunch
Served 12pm –6pm Sunday 14th March 2010
Set 3 Course Menu = £17.50 (Children £10.00) £5pp Deposit required
Set Menu
Starters
Chicken liver, port and mushroom Pâté
Tuna and barlotti bean salad
Prawn Cocktail
Tomato & Basil Soup
Greek Salad
Garlic mushrooms in cream and parsley
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Main Courses
Roast Beef, Yorkshire Pudding and gravy
Roast Pork, apple sauce and stuffing
Fresh Salmon poached in citrus butter
Chicken fillets in cream and mushroom sauce
Baked bell pepper stuffed with vegetables & cheese
Above main courses are served with seasonal vegetables & potatoes
Hot smoked bacon, grape & pinenut salad in mustard vinaigrette
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Desserts
Homemade Tiramisu
Mixed trio of ice creams
Warm Chocolate fudge cake
Ice lemon Brulee
Profiteroles