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Full menu, Pizza, Pasta, Tapas and Children's Menu always available
Early Bird
Our Early Bird Menu is available -
Lunchtimes 11.30am – 1.30pm Wednesday, Thursday & Friday
Evenings 5pm – 8pm Monday, Tuesday, Wednesday, Thursday
Sundays 1pm – 6pm.
Starters
Pâté de Volaille
Smooth, homemade chicken liver Pâté made with Port & mushrooms served with toasted bread
Zuppa del Giorno(V)
Tomato & Basil soup, homemade, Italian-style with a slice of crusty bread
Horiatikisalata(V)
Greek country-style salad with olives, herbs & Feta cheese
Champiñones con Ajo y Perejil alla Crema (V)
Garlic mushrooms in white wine, cream & parsley sauce
Chilled Melon(V)
With red berry coulis & fruit garnish
Main Courses
Pastas
Bolognaise, Amatriciana, Carbonara,
Arrabiatta, Pollo alla Panna, Mediterranea (V)
Pizzas
Margerita (V), Quattro Staggioni, Napolitana, Vegetariana (V), Bolognaise, Hawaii
Beef Chasseur
Topside of beef with mushrooms in a red wine, tomato & tarragon sauce with vegetables and potatoes
Bell Peppers
Stuffed Bell Pepper baked with layers of tomato sauce, béchamel sauce and mozzarella cheese choose from a filling of Bolognaise or Ratatouille(V) with homemade chips and salad
Oaf Tapuzim
Chicken fillets in a hot orange & mustard marinade of Israeli origin served with chips & salad
Scampi
Deep fried scampi with chips & salad
Desserts
Homemade Tiramisu
Warm Chocolate fudge cake
A trio of mixed ice cream
Main Course Only £8.95 Two Courses £10.50 Three Courses £12.95