Easter Sunday 2008

23rd March

12pm - 4pm

The full menu is available plus a set 3 course menu

Set 3 course menu is £17.50 per person and £10 per child

Main courses on the set menu include:-Roast Pork, apple sauce and stuffing.   Roast Beef and Yorkshire pudding. Fresh Salmon in citrus butter.  Chicken fillets in cream and mushroom sauce.  Baked bell pepper stuffed with Mediterranean vegetables and cheese.

Deposit required

To book a table or for a copy of the set menu, phone 01484 860262 or call in to Volare.