Early Bird

Early Bird Night Every Tuesday 5pm – 8.15pm

Our Early Bird Menu is available -

Lunchtimes 11.30am – 1pm Wednesday, Thursday & Friday

Evenings 5pm – 6.30pm  Monday, Wednesday, Thursday, Friday & Saturday. 

Tuesdays 5pm – 8.15pm. 

Sundays 2.30pm – 6.15pm.

Starters

Pâté de Volaille

Smooth, homemade chicken liver Pâté made with Port & mushrooms served with toasted bread              

Zuppa del Giorno(V)

Tomato & Basil soup, homemade, Italian-style with a slice of crusty bread

Horiatikisalata(V)

Greek country-style salad with olives, herbs & Feta cheese

Champiñones con Ajo y Perejil alla Crema (V)

Garlic mushrooms in white wine, cream & parsley sauce 

Chilled Melon(V) 

With red berry coulis & fruit garnish

Main Courses

Pastas

Bolognaise, Amatriciana, Carbonara,

Arrabiatta, Pollo alla Panna, Mediterranea (V)

Pizzas

Margerita (V), Quattro Staggioni, Napolitana, Vegetariana (V), Bolognaise, Hawaii

Beef Chasseur

Topside of beef with mushrooms in a red wine, tomato & tarragon sauce with vegetables and potatoes

Bell Peppers

Stuffed Bell Pepper baked with layers of tomato sauce, béchamel sauce and mozzarella cheese choose from a filling of Bolognaise or Ratatouille(V) with homemade chips and salad

Oaf Tapuzim

Chicken fillets in a hot orange & mustard marinade of Israeli origin served with chips & salad

Scampi

Deep fried scampi with chips & salad

Desserts

Homemade Tiramisu

Warm Chocolate fudge cake

 A trio of mixed ice cream

Main Course Only £8.95             Two Courses £10.50         Three Courses £12.95