EARLY BIRD MENU

THIS MENU IS AVAILABLE 5PM - 6.30PM ON MONDAY, WEDNESDAY, THURSDAY, FRIDAY & SATURDAY PLUS TUESDAY NIGHTS 5PM - 8.15PM

STARTERS

Garlic mushrooms in white wine, cream & parsley

Chicken liver, port & mushroom Pâté with toasted ciabatta

Tuna, Barlotti bean & onion salad

Tomato & basil Soup

Fresh Melon and seasonal fresh fruits with red berry coulis

MAIN COURSES

Chicken fillets in Chasseur sauce with vegetables & potatoes

Greek village-style salad with Feta cheese & olives served with hoummus, Tzatziki & dipping bread

Roast Beef & Yorkshire Pudding with vegetables & potatoes

Bell Pepper stuffed with Bolognaise OR Ratatouille, baked with Mozzarella, Bechamel & Tomato served with salad garnish & chips

Prawn Salad with sherry mayonnaise & New potatoes

Pastas:  Arrabiatta, Carbonara, Amatriciana, Bolognaise or Funghi (see pasta menu for further descriptions)

Pizzas:  Margerita, Funghi, Siciliana, Vegetariana, Napolitana or Bolognaise (see pizza menu for further descriptions)

TWO COURSES £8.50